You have no items in your cart. Want to grab some yummy cookies?
Go shoppingOur Team
-
President & Ceo
Jason Brass
Jason is originally from the Hamlet of Norval, near the Georgetown home of Terra Cotta Cookie Co. Jason has extensive experience in large scale food manufacturing, specifically Private Label and Contract Manufacturing. Jason prides himself on a family atmosphere at work, and along with his colleagues, is committed to making only the finest quality baked goods.
EDUCATION:
MBA, Ivey School of Business, University of Western OntarioFAVOURITE COOKIE:
Original Chocolate Chip DeliteCONTACT:
jbrass@terracottafoods.com
(905) 877-4216 ext. 203 -
Manager, Procurement & Planning
Gary Hyde
FAVOURITE COOKIE:
Oatmeal Raisin(905) 877-4216 ext. 210
-
Operations Manager
Katherine Martin
FAVOURITE COOKIE:
Gingersnap(905) 877-4216
-
Director of Finance
Lindsey DaSilva
FAVOURITE COOKIE:
Oatmeal Chocolate Chip(905) 877-4216 ext. 206
-
Sales Manager
Kori Arsenault
FAVOURITE COOKIE:
Ice DawgCONTACT Kori Arsenault:
karsenault@terracottafoods.com
(905) 877-4216 ext. 202
m: (905) 452-4453 -
Corporate Sales Manager
Kaitlyn Macleod
FAVOURITE COOKIE:
Vanilla SeasonalCONTACT:
kmacleod@terracottafoods.com
(905) 877-4216 ext. 214 -
Key Account and Logistics Manager
Alysha Stamler
-
Order Desk
Krista Hodgekinson
FAVOURITE COOKIE:
Gluten-Free Chocolate ChipCONTACT:
orders@terracottafoods.com
(905) 877-4216 ext. 201 -
Fundraising Coordinator
Fabio Martino
FAVOURITE COOKIE:
FunfettiCONTACT:
fabio@terracottafoods.com
(905) 877-4216 ext. 215
m: (905) 452-4453 -
Accounts Receivables/Payables
Janine Parker
FAVOURITE COOKIE:
White Chocolate Fudge DeLiteCONTACT:
jparker@terracottafoods.com
(905) 877-4216 ext. 209 -
Quality Assurance
Kristen Goodwin
FAVOURITE COOKIE:
Gluten-Free Chocolate Duo(905) 877-4216 ext. 205